The more homogeneous the colloidal suspension, the clearer and more pleasant the beer will be to drink. Beer stabilisers improve both these characteristics by reacting with proteins that disturb the liquid. Brewtan is an excellent product that can be integrated at different stages of the brewing process depending on the brewer's needs.
Quality beer is characterized by aromas whose taste remains stable over time. By trapping metal ions, Brewtan helps to preserve the colour and taste of the beer.